About the brand

The history of Siberian vodka dates back to 1976 when outstanding Soviet technologists developed its original recipe. It immediately stood on a par with such well-known Russian brands as Stolichnaya, Moskovskaya, and Pshenichnaya. According to the results of 1977, the volume of sales of Siberian in the domestic market of the USSR alone amounted to more than 600 million liters. Later the technology of production of Siberian vodka was patented in the USSR. A distinctive feature of this vodka is its mild taste even in the version of Siberian Strong – 45%.

To date, the production of Siberian vodka has been maximally improved. Taking into account the classic technology using which the drink was made back in the days of the USSR, the manufacturers significantly improved the production process and the quality of raw materials: